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建立多元化產(chǎn)品體系 打造強(qiáng)勢(shì)地區(qū)品牌

宿遷蘇美食品有限公司自成立以來(lái)，一直專注于速凍食品的研發(fā)、生產(chǎn)、銷售三位于一體的現(xiàn)代化企業(yè)，都是由專業(yè)資深人士管理、生產(chǎn)和營(yíng)運(yùn)，不斷研發(fā)新型產(chǎn)品，其中蘇美的芹菜豬肉水餃、韭菜雞蛋水餃以其獨(dú)特的口感，大受消費(fèi)者好評(píng)，成為了新晉的網(wǎng)紅美食。目的就是建立一個(gè)多元化產(chǎn)品體系，而現(xiàn)在我們的速凍水餃，速凍湯圓，速凍餛飩等產(chǎn)品已遠(yuǎn)銷全國(guó)各地，我們正在努力打造強(qiáng)勢(shì)地區(qū)品牌。

Since its establishment, Suqian Sumei Food Co., Ltd. has been focusing on the research and development, production and sales of quick-frozen food in a modern enterprise, which is managed, manufactured and operated by senior professionals, constantly developing new products. Among them, Sumei celery pork dumplings and leek egg dumplings have their unique taste. It has been highly praised by consumers and has become a new online red food. The aim is to establish a diversified product system, and now our quick-frozen dumplings, quick-frozen dumplings, quick-frozen dumplings, quick-frozen wonton and other products have been exported to all parts of the country, we are striving to build a strong regional brand.